Experience the art of bringing food and science together, to create an explosion of flavour and tastes. Guest chef Justine Hurter from the Caviar chain of restaurants will blow your mind away with her creations. Wednesday, 20 March at 17:30, Hirsch's Umhlanga. All is welcome, and to book your free seat, contact Warren on 084 513 0911 / warren@hirschs.co.za