“Steaming it up” is the theme at the next live cooking demonstration at Hirsch’s Umhlanga. On the menu is Simple Tomato & Lentil Soup, Moroccan Beef & Date Tagine and Indian Butter Chicken. Thursday, 19 July at 17:30. Free to attend, and booking is essential. Kindly contact Warren Pearce on 084 513 0911 / warren@hirschs.co.za