If you're always working late and feel like you never have time to take a breath, send your domestic assistant to The Dirty Fork Studio. He / She will learn valuable skills in the kitchen that will take a lot of your shoulders. Passion, excellence, enthusiasm and dedication are some of the values we continuously strive for to make each workshop exceptional. All our workshops are hands-on, and every student gets to participate in the preparation of each dish. From hygiene, to correct use in tools, new methods and cooking skills. Or simply how to serve a meal when you have guest and set a table for a dinner party. We provide everything needed in preparation of each dish. Each student will receive a handy file to take home. After completion and passing of the four week course, each student will receive a personalized certificate. Time: 10h00 - 16h00 Full Day Cost: R960 - 1 lesson per week R3456 - Full course Week 1 - Monday, 20 April: Learn kitchen tools, ingredients, hygiene- Compulsory (if you want to come for single lessons, week one is compulsory). Eggs & breakfast dishes. Vegetables & vegetarian dishes. 27 April - Freedom Day | Public Holiday Week 2 - Monday, 4 May: Meat, poultry, game, offal, fish ,shellfish. Week 3 - Monday, 11 May: Stocks, soups, sauces. Week 4 - Monday, 18 May: Pulses, pasta, rice.